Fresh Meat
Our solutions for meat processing and packaging are designed to ensure optimal preservation, high production performance, and maximum impact at the point of sale.
Consumers assess meat quality at a glance—by color, freshness, and presentation. That’s why packaging must ensure not only safety and shelf life, but also immediate visual appeal.



DECONTAMINATING MAT
Multi-layer adhesive mats designed to remove dust, dirt, microorganisms and particles from shoe soles and cart wheels as they pass by.

Twines and ropes
Our company offers a wide range of linen, hemp, cotton, jute and polyester twines, designed to meet the diverse packaging needs of the food industry. Available in various thicknesses, formats, and colors, our twines are suitable both for traditional hand-tying processes and for use with the latest automatic tying machines.

meat protectOR
Protective cotton and/or polyester sock suitable for covering animal carcasses during transport. Maintains and preserves hygienic conditions, moisture and anatomical cut presentation. Available in light and heavy types, in sewn or clipped rolls or pieces, in white or black colors. Possibility of printing up to 3 colors.
Phase 1:
Slaughtering and preparation
THE PROCESS


CARTENE
Very thin and strong low-density polyethylene (LDPE) film used to separate layers of portioned or sliced meat. Due to its cold resistance (down to -40°C) and food neutrality, it is ideal for direct food contact uses.

ELASTIC NETTINGS
All our elastic nets are certified for direct food contact.
Depending on the raw materials used, they are available in versions suitable for oven cooking, boiling, smoking, and curing. Thanks to our experience, we have achieved a high standard of quality and offer a wide range of elastic nets that not only protect but also enhance and personalize the product with style.
Phase 2:
Cutting and sectioning
THE PROCESS


CARTENE
Very thin and strong low-density polyethylene (LDPE) film used to separate layers of portioned or sliced meat. Due to its cold resistance (down to -40°C) and food neutrality, it is ideal for direct food contact uses.

INTERLEAVER
Paraffin- or silicone-coated food paper used as a separator between burgers or as a separator between the product and the tray.

CASINGS
We have a wide range of artificial, collagen, fibrous and plastic casings to cover all the bagging needs of our customers.

ELASTIC NETTINGS
All our elastic nets are certified for direct food contact.
Depending on the raw materials used, they are available in versions suitable for oven cooking, boiling, smoking, and curing. Thanks to our experience, we have achieved a high standard of quality and offer a wide range of elastic nets that not only protect but also enhance and personalize the product with style.

TRADITIONAL NETTING
Textile non elastic nettings for packaging of sausages and dairy products. Available with fix or variable caliber.

STRINGS
Our company offers a wide range of linen, hemp, cotton, jute and polyester twines, designed to meet the diverse packaging needs of the food industry. Available in various thicknesses, formats, and colors, our twines are suitable both for traditional hand-tying processes and for use with the latest automatic tying machines.
Phase 3:
PROCESSING AND PORTIONING
PROCESSING AND PORTIONING
THE PROCESS


SHRINKING BAGS
Authorized distributors of SEALED AIR® and CRYOVAC® since 1975, we offer a wide range of shrink bags for packaging fresh or cured animal proteins.
Available in various thicknesses and sizes, our bags can be plain or printed, and are also suitable for thermal treatments and zero-loss cooking.

KRISTALL ENVELOPES
NEW Kristall Green Life – monomaterial PE4 pouches compliant with the new PPWR regulation.
A wide range of vacuum bags suitable for preserving all types of food. Available in various thicknesses and sizes, plain or printed, and suitable for thermal treatments such as pasteurization, sterilization, and microwave use. Kristall bags, Kristall magic, Kristall Honeycomb bags.

BONE PROTECTOR
Ideal for packing loin or chops, where bone protectors are used to prevent punctures and preserve package integrity.

THERMOFORMING FILM
Thermoformable flexible films for medium and high barrier vacuum packaging.
They enhance the product while ensuring safety and extended “shelf life”.
VACUUM PACKAGING
THE PACKAGING


PAPERSEAL
Tray that is created by combining a pre-cut cardboard and a protective liner. Following the wave of eco-friendly style, with a simple gesture, splitting the two components achieves Aticelca Grade B recyclability.

VASCHETTA IN MAPET II
Made from mono-PET with a high percentage of post-consumer recycled content, the MAPET® II tray offers a sustainable and safe solution for protein packaging. The adhesive applied to the edges ensures a hermetic seal
even in the presence of contaminants, extending the product’s shelf life and helping reduce food waste.

THERMOFORMING FILM
Rigid thermoforming film suitable for direct food contact.
Available in virgin or recycled content versions, in both clear and colored options.
Thickness range: 150–1000 µm.

TOP FILM
A wide range of laminated and/or coextruded products, sealable and/or peelable, with or without barrier, compatible with various structures and packaging applications.
Available plain or printed, with the option of multilayer paper-based structures that can be Aticelca® certified.
MAP PACKAGING
THE PACKAGING


SLIMFRESH
Environmentally sustainable paperboard that ensures maximum product shelf-life, fully customizable with four-color printing. Recyclable in paper.

PAPER2SKIN
Ideal for sliced products, this is a paper tray laminated with a thin plastic film. The paperboard is produced from renewable fibers. 360-degree printable. Easy package opening.

PAPERSEAL SKIN
Tray that is created by combining a pre-cut cardboard and a protective liner. Following the wave of eco-friendly style, with a simple gesture, splitting the two components achieves Aticelca Grade B recyclability.

PP EVOH PE TRAY
The PPEVOHPE tray offers excellent barrier properties against oxygen and moisture.
Ideal for skin packaging, it extends the shelf life of fresh meat up to 21 days, preserving color, texture, and visual freshness for premium products on the shelf.

CELLULOSE PULP TRAYS
The pulp tray combines renewable materials and food safety, reducing environmental impact.
It keeps the product fresh while enhancing its presentation on the shelf.

SKIN FILM
A wide range of skin films compatible with multiple packaging solutions.
They reduce waste and extend shelf life while preserving product freshness.
Available in thicknesses from 60 to 150 µm.
SKIN PACKAGING
THE PACKAGING


SLEEVES
Customizable cardboard strips that wrap around the product or primary packaging, ideal for communicating the brand and improving on-shelf visibility.

CARTON BOXES
Rigid or folding cardboard containers that enclose the product to protect it, enhance its presentation and facilitate its distribution.

EXHIBITORS
Countertop cardboard displays for food products, sturdy and customizable.
Ideal for enhancing product visibility at the point of sale.
SECONDARY PACKAGING
THE PACKAGING
EXAMPLES OF
PACKAGING
ANDREA
BERNUCCI
GB
Lab
Supervisor

Visit
The GB Lab is our in-house laboratory where you can test different packaging solutions directly with your products.
A fully customized service based on your product’s storage and presentation needs.
Book a session and find the most suitable solution.
















